Tag: cooking

Can You Cook Pizza Using a Pellet Stove?

Posted on by Bryan Sigler

Some would wonder whether it is possible to cook pizza with a pellet stove. The answer is yes as you would just need to set the temperature to the right one. For the purpose, it should be around 480 and 500 degrees. It is even possible to cook the pizza along with other food. Make sure the pizza is located right at the center of the pellet stove. Don’t use your own hands to place it there though or you may suffer from an injury. Pizza is known as one of the best comfort food around. You can’t really blame yourself if you crave for it since it is really delicious. In fact, there are a lot of pizza places all over the globe. It would be cheaper if you make your own though and using a pellet stove is a splendid idea.

While the pizza is in the middle of the pellet stove, better put all the ingredients you would want to put to it. If it is mushroom, then you know you would want to put cheese, tomato sauce, and your choice of mushrooms. There are many types of mushrooms and you could choose any. If it is a vegetarian pizza, the ingredients you would need are bell pepper, onions, tomatoes, and cheese. Remember that not all vegetables can be toppings on top of a pizza. If it is an all meat pizza, you know you need to put chicken, beef, and pork bits on top of it. That type of pizza is the best fit for carnivores who want a lot of meat and fewer vegetables.

Using a pellet stove is as effective as any other method. When you finish putting all the ingredients you want on the pizza, you are going to wait until the timer sets off which signals the pizza being cooked. You can do a lot of things while waiting for the pizza to be cooked. One of them is setting up the table so that you can already eat the pizza once it is cooked. Also, better prepare the slicing materials so you can slice the whole pizza into a few slices. It would be wrong to eat the entire thing at once.

A pellet stove is certainly useful in cooking a lot of things. Better make sure that you use the right materials in taking the pizza out of the pellet stove as it will be pretty hot once you do it. The pizza is definitely best eaten when it is warm and it is for groups. The best pizza dough is sourdough but it won’t be as delicious after a few hours. Don’t forget to clean the pellet stove after using it. If you forget to do that, you may end up eating dirty pizza. That is the last thing you would want since you are eating homemade pizza. If you let other people try it and they like it, you may end up starting a new business out of it.

The Basic Steps of Making a Pizza

Posted on by Bryan Sigler

Pizza is an Italian specialty beloved by people of all nationalities the world over. Whether it be a traditional thin based classic in Rome, a meat-fueled deep dish from Chicago, or a 1 dollar slice from downtown New York, with pizza, you know exactly what you’re getting. It has near-universal appeal, which can be attributed to its convenience, sublime taste, and extreme simplicity. With that said, if you’ve ever wondered how to make a pizza yourself, then you’re in luck because here we’ll show you to basic steps to making a pizza that any full-blooded Italian would be proud of.

Make the Dough

Here you can go one of two ways. If you want an easy life, then you can just pick up some handy pre-made dough from your local supermarket. But if you really want to test your culinary skills (or impress your dinner guests), then consider making your own dough. Making good pizza dough is an art form, but the ingredients are pretty simple; olive oil, flour, yeast, water, salt, and sugar. Firstly, combine the warm water, yeast, sugar, and salt in a bowl and leave it to sit until the yeast starts to foam. Then make a well in the flour and gradually pour in the yeast mixture into the center of this well. Knock some of the flour from the well walls into the yeast puddle, then repeat this step until all the wet and dry mixtures are combined. Next is the strenuous part, as you should knead the dough for at least 10 minutes (or your muscles start to ache too much). Next, place the dough ball into an oiled bowl, cover over and leave the dough to rise for about an hour. Finally, separate the dough into two even halves and go to the next crucial step.

Make the Sauce

Every good pizza deserves a truly wonderful sauce. Although there is some room for inventiveness in this spot, traditionally pasta sauces are creamy and tomato-based. Why change a winning formula?

Firstly, if using diced tomatoes, you should crush them finely with a fork (or you could use pre-crushed tomatoes. This is essential to achieve a smooth, even sauce. Next, you should chop the onions and crush some cloves of garlic and fry these lightly together in a pan. Other ingredients are optional at this point. Next, combine the cooked ingredients and the tomato sauce in one pan and allow it to simmer gently for about an hour. If you want to experiment with some extra flavors at this point, you could add some herbs such as rosemary, basil, oregano, or thyme. If the sauce is too uneven, consider blending it.

Combine and Add Toppings

Now simply roll out the dough you prepared earlier into that iconic pizza shape, and brush it with some olive oil. Then, spread over liberal helpings of the sauce onto the pizza base. Next comes the fun part. You can add any selection of toppings you like. For example, you could opt for the traditional pepperoni or salami slices, you could experiment with weird cheeses, or you could try a selection of vegetables. Once you have assembled the perfect pizza, simply place it in a preheated oven at 450 F for 10-15 minutes, and after that, dig in!