Our Pizza Chefs (Pizzaioli's) are always working on creating a new amazing Pie for you to try! We always look for your feedback. Call or visit stores for our current Pizzaiolo Pie Creations. Pricing will vary due to higher quality of ingredients
Pollo Santorini: "NEW" $8.00 Our oven Baked Chicken, over a bed of baby spinach and market broccoli spears~topped off with Greek Feta (roma sauce & Mozzarella cheese as a base). $0.65 for a side of 2oz Greek Vinaigrette: a nice topping for a extra taste and fun! Buon appetito! Hugo Bello, Pizzaiolo A.P.C.
Raccolta Stagione: "Harvest Season Pie" Oven baked & sliced Fresh Market Sweet Potatoes, white spanish onions, oven roasted red peppers with a pinch of Crushed red peppers for for a little heat to warm you up. ..."it tastes like FALL"...... Buon appetito! Hugo Bello, Pizzaiolo A.P.C. & Bianca, Proprietor
IN THE TEST KITCHEN:
parmigiana di melanzane: Eggplant slices dipped in egg and garlic bread crumbs and then oven baked, instead of fried. The slices are layered over our Pomodoro sauce, mozzarella and.......stay tuned for the debut!
http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/4/id/109/
Special treat, hot date? Order a Heart Shaped Pie 360 days out of the year! Please add 10minutes to your order!
Our Pizza Chefs (Pizzaioli's) are always working on creating a new, amazing Pie for you to try! Call or visit stores for our current Pizzaiolo Pie Creations. Pricing will vary due to higher quality of ingredients.
Meatball & Sausage Delight
Sliced Meatballs, Market White Button Mushrooms & Onions over our sauce, then gently layered with our Mozzarella Cheese and finally, topped with our Fontanini Sauage (signature pricing)
