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Gluten Free personal Pies available! posted on: 5/11/2011 we are currently offering and testing a 10" personal GF Pie. The Pie can be ordered as you wish from either our Signature or other pie creations, however, pricing is different: *Signature GF 10" $9.00 (plus tax) *Basic Cheese GF 10" #1 will be $6.75 (plus tax) *Classic GF 10" $8.00 (plus tax) Additional toppings are extra. We will not cut these pies so that there is no chance of Flour contamination. Product will be covered in foil for pick ups and deliveries. Product is a French Meadows Pre-made dough consist of tapioca starch & Rice Flour with NO nuts! Contains eggs & Egg whites ( Read More)

Blue Chesse vs. Gorgonzola? posted on: 12/19/2010 Actually blue cheese is a general category of cheeses that are made by introducing a bacteria into the cheese so that blue cheese mold forms in veins in the cheese itself. Gorgonzola is simply an Italian-made blue cheese. It's made from cow's milk, and is aged for about 4 months. Other kinds of blue cheese may be made from cow, sheep or goat milk, and aging time may vary, and generally this results in the differences in taste/flavor and pungency. The kind of blue cheese we often see at the market in the US is akin to Roquefort (made from ewe's milk), with a very pungent, tangy taste and odor. Gorgonzola is milder in flavor and smell than many blues. ( Read More)

Now Mileage Plus Dining at Apart Pizza Co posted on: 12/12/2010 Earn points while you eat, order and or, take out from Apart Pizza Company http://pages.email.rewardsnetwork.com ( Read More)

What's up with the Charlie's Pie posted on: 11/15/2010 http://www.fooditude.tv/watch/webisode-10-team-cook-pizza-party/ By now we are very clear who our little Charlie is. His creation was a big success. A bud tempting combo of sweet corn, apples, creamy brie, and fresh mozzarella, and serving it on top of our Hand Tossed thin crust. We have a lot of our Broadway Apart Fans ordering without the sauce and LOVE it!! Manny, orders it for an appetizer! Not a bad idea! So, come to Apart Pizza (Montrose & Broadway locations) support Fooditude! ( Read More)

Group On posted on: 11/15/2010 THANK YOU for all the new fans, existing and people that have returned. THANK YOU for the amazing response! We have ovens ready, the Pizzaiolo's are making extra dough for your orders! We have NEW staff to support the demands. In advance, thank you for your patience and continued community support! ( Read More)

Corn Smut? posted on: 10/7/2010 An Unsavory Sight to Behold But a Treasure to Eat. We are currently in our Test kitchen working on a Pie recipe. What do you think? Read On for more info on this stuff! ( Read More)

Apart Gift Certificates posted on: 10/6/2010 Great Stocking Stuffer! ( Read More)

You wondered About Eggs on your Pizza? posted on: 10/4/2010 Our eggs are back! Why? ( Read More)

Our Salad Containers posted on: 6/27/2010 Our distributor has been out of stock on our regular 24oz Dart Bowl like Salad containers.  Although our customers have seen different shapes the container is still a 24oz SORRY for this!  ( Read More)

Apart Broadway & Patio posted on: 6/27/2010 With the warm weather nearing, Our Patio season is coming...B.Y.O.B ANYONE??? CAN'T WAIT ( Read More)